INGREDIENTS:

1/3 Cup Vegetable Oil (<—Or substitute w/ Apple Sauce like I did! still 1/3Cup)
1 Teaspoon Vanilla
1 Cup mashed very ripe Bananas
2 Eggs (You could experiment with 4 egg whites as well) 
1 3/4 Cup Whole Wheat Flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 Cup hot water
1/2 Cup Sweetener of choice (I used Splenda, but you could use honey or stevia) 

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, mix oil (or apple sauce) with sweetener. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. 
3. Add baking soda to hot water, stir to mix, and then add to batter. 
4. Blend in any additions, like chocolate chips, nuts, etc. 
5. Spread batter into a greased 9x5 inch loaf pan.

Bake for 55 to 60 minutes. Let cool before slicing! 
 

This made a good batch of banana bread 12-14 slices. I enjoyed a slice for breakfast with a little peanut butter on top! YUM.