Peanut Butter and Jelly Oatmeal with Bananas!
Breakfast- Chocolatey peanut butter banana oatmeal!
The BEST oatmeal ever.
I used cocoa powder, splenda, chocolate chips, banana and pb!
- 1/2 C Old Fashioned Oats
- 1 C Water
- 3 oz Black Cherry Chobani Stirred in at the end (1/2 container)
- 1 1/2 teaspoons chia seeds
- 1/2 C Crisp Rice cereal
If I had cherries I would have added in those too!
And Green Tea! Yummmmmmmmmmmmmmmmmm
In the oatmeal- banana, cinnamon, instant coffee, chocolate protein powder, and of course the rest of the better’n peanut butter…weird combo? maybe, but hey it tasted fabulous!
- 1/3 C Oats
- 1 C water (microwave 2 minutes, stir, then 1:30, watch for overflow)
- 1 Vanilla Sugar Free Snack Pack
- Chopped up fresh cherries
Stir it up and eatttttt!
- 1/2 Cup Oats
- 1/2 Cup Unsweetened Vanilla Almond Milk
- 1/2 Cup Water + a little more
- 1/2 Peach, chopped up
Put into the microwave for 1 minute, stir, then an additional minute, stop when about to overflow out of bowl.
- Other half of peach
- Heaping tablespoon of FF cool whip mixed with a little FF cream cheese
- (Add additional sweetener, if needed)
Peaches ‘n Cream!
Oatmeal + Sweet Potato = pure amazing.
- 1 Small Sweet Potato
- 1/3 Old Fashioned Oats
- 2/3 Water (plus a little more)
- Peanut butter
- Maple Syrup (I used sugar free)
- Brown Sugar (optional)
1. Poke holes into your sweet potato, then cook it in the microwave for 8 minutes. (MAKE SURE YOU POKE HOLES OR IT WILL EXPLODE! lol)
2. When its done, put on a plate and set aside. Add oats and water in a bowl, stir, then put in the microwave for 1 minute and 30 seconds. Stir, then put in for an additional one minute- the oatmeal will expand, stop the microwave right before it overflows out of the bowl.
3. Slice open your sweet potato down the middle, scrape out the insides and put onto the plate and mash it up!
4. Add sweet potato to bowl of oats and stir until well incorporated, you might have to mash it up a bit with your spoon.
5. My favorite step- ADD YOUR TOPPINGS! I topped this with peanut butter, syrup, and brown sugar! Top as much as you feel like, whatever satisfies your taste buds.
6. When your done adding the toppings, MIX IT UP! and DIG IN! These are incredible! Additional topping ideas are: cinnamon, banana, chocolate chips (yes this tastes good), yogurt, pumpkin pie spice, etc!
- 1/2 C Oats
- 1/3 C Plain Yogurt
- 1/2 Vanilla Almond Milk
- 1 Heaping TSP Cocoa powder
- 1 TSP Chia Seeds
In the fridge overnight! This morning I added PB and banana!
Yummy in my tummy!
I made overnight oats last night, so I could have a quick breakfast. Instead of making them my normal way, I changed up the method a bit…
- First, I measured out 1/2 cup old fashioned oats in a measuring cup, then POURED them into 1/3 of a cup, and kept the remaining oats in the 1/2 cup.
- I cooked the 1/3 cup oats on the stove in 2/3 C (+ a little more) and added a dash of banana extract (optional).
- When the liquid was all absorbed, I transfered the oats to my bowl then put it in the fridge to cool.
- About 10-15 minutes later I took them out, added 3oz of vanilla chobani and mixed it up.
- I then added in the rest of the DRY oats still left in the 1/2 measuring cup.
- I then added a little water so the dry oats would have something to absorb to (and one sweetener packet).
This morning I added
- 1/4 frozen banana (thinly sliced, and mixed in the oatmeal)
- Fiber Cereal
- 1/4 frozen banana (thinly sliced and put on top)
- PB2 Chocolate (sub reg. peanut butter)
They came out delicious! They were cool, creamy, and tasted like banana cream pie!
Microwave the following for a minute and a half, stir, microwave for an additional minute (or just wait until it almost overflows):
- 1/2 cup old fashioned oats
- 1/4 (or more) orange juice (I like Simply Orange)
- 3/4 cup water
- 1/2 Kiwi (chopped up)
- 1/2 small banana (slices)
It will come out looking like this:
Add in grapes, the rest of the kiwi and banana (and any sweetener, if you wish)
Then you have yourself a big bowl of fruit salad oats!