Made my two ingredient cookies tonight!

Rainy, cool weather= baking and watching chick flicks.

I was SOO excited to see these Luna bars at my grocery store! I’ve never had these flavors before! I’ve been dying to try cookies ‘n cream! :D Horray!

bellissimaragazzaa: i’m obsessed with your recipes. seriously. i ate like half the batter of these cookies.

I warned you girl, they’re good!! Be sure to refrigerate them, they last longer and you dont have to stare at them all day ;)

Recipe here.

Breakfast.

Funky Monkey Oats (1/2 cup oats, 1 cup water, 1 tbsp vanilla almond milk, 1 heaping tsp cocoa powder, splenda, and 1 small banana, pb2, and two dessert hummus cookies for toppings!)

Chocolate Chip Dessert Hummus:

Ingredients:

• 1/2 Can canned chickpeas (rinsed and peeled for smooth texture)
• 1 TBSP nut butter (I used PB2)
• 1 tsp vanilla
• 1 TBSP sugar free syrup (or honey)
• Splenda (to taste)
• Chopped extra dark chocolate bar (or chocolate chips) 

 1. Rinse chickpeas and circumcise them! (haha)
2. Put chickpeas, nut butter, syrup, and splenda in food processor or blender and blend it up!3. Fold in chocolate/nuts/whatever you want.

Double Mint Chocolate Dessert Hummus
Same as above except I used:

• Chocolate PB2
• 2 tsp cocoa powder
• Mint extract (instead of vanlla)

My dessert hummus’!You can use as dip or make into cookies like I did! I baked them in a 350 degree oven for 7-8 minutes.I am keeping half of these refrigerated and I’m gonna freeze some! 

(click here for other dessert hummus recipes) ENJOY!