Check out these chocolate-covered bananas and strawberries! Yummmmm!

It’s FINALS WEEK! So I’ve been really busy with projects and stuff! Plus I’m currently in the process of moving out of my apartment into a new one, so I’ve been super busy, busy, busy!

Here’s what I had for breakfast this morning! Chocolate Peanut Butter banana OIAJ! Clearly someone is PMSing…

And Sorry guys! Haven’t forgotten about you! I just lack the time right now! 

In my magic bullet:

• 1 large frozen banana (sliced up to blend easier)
• 1 heaping teaspoon of peanut butter
• 2 teaspoons of cocoa powder
• 1/2 bag oreo thins (100 calorie pack)

…in an ice cream cone with chocolate sprinkles!!

• 1/2 C Oats
• 1/3 C Plain Yogurt
• 1/2 Vanilla Almond Milk
• 1 Heaping TSP Cocoa powder
• Splenda
• 1 TSP Chia Seeds

In the fridge overnight! This morning I added PB and banana!

Yummy in my tummy!

thinspirationist:

Grasshopper Pudding Pie (100 Calories)

• 4 Chocolate Wafers, divided
• 1 package of JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
• 1 1/2 Cups Fat-Free Milk
• 1/4 Teaspoon Peppermint Extract
• 2 Cups thawed Sugar Free Cool Whip
• 1 Square Bakers Semi-Sweet Chocolate, chopped

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking sprat.

Beat together pudding mix, milk, and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 minutes before servingl let stand at room temperature to soften slightly before cutting to serve.

Makes 8 equal servings.

Per serving: 100 Calories; 4g Fat; 0 mg Cholesterol; 15g Carbs; 2g Protein; 1 g Fiber; 210 mg Sodium.

This is a Weight-Watchers Recipe. Looks like my ideal dessert ;) 

I’ll try it soon and let y’all know how it turns out!

Def need to make this ASAP

• 1/3 cup oats
• 2/3 water
• splash almond milk
• 1 egg white
• 2 tsp unsweetened cocoa powder
• 2 splenda
• frozen unsweetened strawberries

You guys know that I’m obsessed with oatmeal, and although these tasted fabulous as is, I just had to add some more to it…

Added in some blackberries and some PB2 :)

…But with these stats, it’s NOT EVER HAPPENING! 

Why make a small 16 fl oz!! just make it 8 oz!! And 77 sugars and 95 carbs! Noway! I’m better off getting a reg hot chocolate and sticking it in the freezer.

I didn’t like it. Well, OK, I LIKED it, but I didn’t love it! I like making my oats SO MUCH BETTER than instant ones.PROS:

• Easy to make
• Cheap price (1.79 for 5 pouches, so $.36/pouch)
• REALLLLY good chocolate flavor (I’ll give em that)
• Convenient water pouch (so you don’t have to use a measuring cup)

CONS:

• Texture: I guess I’m just used to real old fashioned oats, these were chewier and not creamy how I like them
• I had to cook mine for a minute longer then the directions and I added almond milk
• Size- I’m used to 4x’s the amount of oatmeal in my bowl for less calories (150 for 1/2 cup) My oats grow and grow so it looks like I get to eat more. More = GOOD.

• Of course I added 1/2 banana and pb2! 

OVERALL GRADE: B- (and that’s only for the chocolate flavor pretty much)

I made no pudge brownies tonight!

The recipe calls for 2/3 cup vanilla yogurt

But I used the following to lower the calories:

• 1/3 C Plain Yogurt
• 1/3 C Pure Canned Pumpkin
• EDIT: I also added mint extract! 

I didn’t eat one yet because I made them at 10pm, but I did lick the bowl ;)

Bought this at the grocery store today, gonna try it out tomorrow for breakfast! 

From their website:

“Lavish™ combines premium chocolate morsels with the finest 100% whole grain oats for a naturally thick, rich and chewy texture. So go ahead, give into your chocolate temptation and indulge in a wholesome, guilt-free breakfast.” 

• Made with real chocolate morsels
• 29 grams of whole grains per serving
• 170 mg of ALA Omega-3 per serving 
• Thick and hearty whole rolled oats 
•  Good source of Fiber

Each pack is 160 Cals and 2.5g fat, 3g fiber, 4g protein

They look really good, can’t wait to try them tomorrow!