Pumpkin PB Whole Wheat Waffles

2 Waffles topped with a mixture of:

-2 tablespoons of Better than PB (obviously reg is fine too)
-Canned pure pumpkin: as much as you want to add.
-Pumpkin pie spice and cinnamon

Mixed it up and put it on top and drizzled with a little syrup and some more cinnamon…

HEAVENLY.

ask awayyyyyyyyy……

Dinner.

Salad w/ mixed greens, tomato, sundried tomatos, cukes, and snap peas.

Yellow Squash roasted with paprika and salt.

Sweet Potato with peanut butter. 

School or not, I live in an apartment in Boston all year round. I’m graduating in August from college.

Made my two ingredient cookies tonight!

Rainy, cool weather= baking and watching chick flicks.

Ask Away!!!! 

I’m super bored. Entertain me. 

This honestly is the best idea ever! Need to try this soon!

Mint Froyo from Berry Freeze! This was from St. Patrick’s Day! 

I can never pass up the little gummy bears…..

INGREDIENTS:

1/3 Cup Vegetable Oil (<—Or substitute w/ Apple Sauce like I did! still 1/3Cup)
1 Teaspoon Vanilla
1 Cup mashed very ripe Bananas
2 Eggs (You could experiment with 4 egg whites as well) 
1 3/4 Cup Whole Wheat Flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 Cup hot water
1/2 Cup Sweetener of choice (I used Splenda, but you could use honey or stevia) 

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, mix oil (or apple sauce) with sweetener. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. 
3. Add baking soda to hot water, stir to mix, and then add to batter. 
4. Blend in any additions, like chocolate chips, nuts, etc. 
5. Spread batter into a greased 9x5 inch loaf pan.

Bake for 55 to 60 minutes. Let cool before slicing! 
 

This made a good batch of banana bread 12-14 slices. I enjoyed a slice for breakfast with a little peanut butter on top! YUM.